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–+ servings
Creamy Mushroom Pepper Sauce

Creamy Mushroom Pepper Sauce for a Cozy Dinner Delight

This Creamy Mushroom Pepper Sauce is a quick and delicious enhancement for any dinner, offering comfort and rich flavors in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ½ small yellow onion Adds a hint of sweetness; shallots are a good substitute.
  • 1 tablespoon salted butter Provides a rich foundation; olive oil can be used for a vegan option.
For the Sauce
  • 12 ounces mushrooms (brown or white) Bring flavor and texture; shiitake or portobello are nice options.
  • Salt and pepper To taste, adjust according to personal preference.
  • 2 cloves garlic (minced) Infuses aromatic goodness; can use garlic powder as an alternative.
  • 3 sprigs fresh thyme Or use ¼ teaspoon dried thyme for flavor.
  • ½ cup white wine Helps deglaze the pan; broth is a non-alcoholic alternative.
  • ½ cup chicken broth Adds a savory backdrop; use vegetarian broth for a vegan option.
  • ⅔ cup heavy whipping cream For a luscious creaminess; consider lighter or dairy-free options.
  • 1 tablespoon cornstarch Thickens the sauce; mix with water before adding.
For Garnish
  • 3 tablespoons chopped fresh parsley Adds freshness and color; can be omitted if short on time.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Melt 1 tablespoon of salted butter in a large skillet over medium heat. Add ½ small diced yellow onion and sauté until softened for about 3-5 minutes.
  2. Add 12 ounces of sliced mushrooms along with a pinch of salt and pepper. Cook for about 5-7 minutes until tender.
  3. Introduce 2 cloves of minced garlic and 3 sprigs of fresh thyme to the pan. Cook for an additional minute until fragrant.
  4. Pour in ½ cup of white wine to deglaze the skillet, scraping up browned bits. Allow to simmer for about 2-3 minutes.
  5. Reduce heat and stir in ½ cup of chicken broth and ⅔ cup of heavy whipping cream. Let it simmer for about 5 minutes.
  6. To thicken, mix 1 tablespoon of cornstarch with 2 tablespoons of water and gradually stir it into the sauce until thickened.
  7. Remove from heat, garnish with 3 tablespoons of chopped parsley, and serve immediately over grilled meats or pasta.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

For best results, use fresh ingredients and take your time to sauté vegetables for optimal flavor.

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