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Mareca

Creamy Mushroom Pasta: Discover This Easy Recipe!

A delicious and easy recipe for creamy mushroom pasta, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces fettuccine or spaghetti
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 8 ounces mushrooms sliced (such as cremini or button)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened.
  3. Stir in the minced garlic and sliced mushrooms. Cook for an additional 5-7 minutes, or until the mushrooms are browned and have released their moisture.
  4. Add the dried thyme, salt, and black pepper to the skillet, stirring to combine.
  5. Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, allowing the sauce to thicken slightly.
  6. Stir in the grated Parmesan cheese until melted and well combined. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.
  7. Toss the cooked pasta with the creamy mushroom sauce until evenly coated.
  8. Serve immediately, garnished with fresh parsley and additional Parmesan if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gCholesterol: 60mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute half of the heavy cream with low-fat milk or a plant-based cream.
  • For added protein, consider tossing in cooked chicken or shrimp before serving.

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