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–+ servings
Iced Coffee Breakfast Smoothie

Creamy Iced Coffee Breakfast Smoothie for Energizing Mornings

This Iced Coffee Breakfast Smoothie is a quick and energizing way to start your day, packed with protein and fiber.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 smoothie
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Milk unsweetened soy or rice milk recommended
  • 1 cup Chilled Coffee brewed coffee or cold brew
  • 1/2 cup Yogurt plain, unsweetened soy or non-dairy
For the Smoothie Texture
  • 1/4 cup Quick-Cooking Oats gluten-free options available
For Nutritional Boost
  • 1 tablespoon Almond Butter or any nut or seed butter
For Flavor
  • 1 teaspoon Vanilla Extract optional
  • 1 tablespoon Maple Syrup optional based on taste

Equipment

  • high-speed blender

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the Iced Coffee Breakfast Smoothie: your preferred milk, chilled coffee, yogurt, quick-cooking oats, almond butter, vanilla extract, and maple syrup.
  2. In a high-speed blender, add your chosen milk, chilled coffee, yogurt, quick oats, almond butter, vanilla extract, and maple syrup. Blend on high speed for about 30 seconds to 1 minute.
  3. After blending, assess the consistency of your smoothie. Add more milk if too thick.
  4. Once blended to creamy perfection, pour your smoothie into a glass or a to-go cup.
  5. Customize your smoothie with various toppers like cocoa powder or whipped coconut cream.

Nutrition

Serving: 1smoothieCalories: 350kcalCarbohydrates: 45gProtein: 11gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 150mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

Store your smoothie in a sealed container for up to 24 hours. Best consumed fresh.

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