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Creamy German Goulash

Creamy German Goulash: Cozy Comfort for Chilly Nights

Creamy German Goulash is a comforting dish that blends tender beef with a paprika-spiced sauce, perfect for chilly nights.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: German
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Goulash
  • 2 pounds beef chuck A tender, flavorful cut perfect for simmering in rich sauces.
  • 1 medium onion Chop finely to enhance softness.
  • 2 tablespoons olive oil Ideal for browning the beef.
  • 1 tablespoon sweet paprika The star flavor, giving warmth and vibrant color.
  • 1 teaspoon smoked paprika Introduces a lovely smoky aroma.
  • 1 teaspoon caraway seeds Offers a unique earthy note; optional.
  • 1 teaspoon marjoram Fresh herbs elevate the flavor.
  • 1 teaspoon cayenne pepper Adjust to taste for desired heat.
  • 3 cloves garlic Mince before adding for the best flavor.
  • 2 tablespoons tomato paste Thickens the sauce and adds a rich tang.
  • 4 cups beef broth Provides essential liquid for cooking.
  • 1 cup dry red wine Optional but recommended for richness.
  • 1 can diced tomatoes Adds acidity and moisture.
  • 1 medium bell pepper Use colorful varieties for appeal.
  • 2 cups cubed potatoes This comforting starch is a must.
  • 1 cup sour cream Creates the signature creaminess.
  • 2 tablespoons all-purpose flour Helps thicken the sauce.
  • to taste salt Essential for enhancing all flavors.
  • to taste pepper Essential for enhancing all flavors.
  • 1/4 cup fresh parsley Adds a pop of color and freshness as a garnish.
  • to serve noodles or Spätzle Perfect serving options to soak up that creamy sauce.

Equipment

  • Heavy-bottomed pot

Method
 

Preparation
  1. Pat beef cubes dry and season with salt and pepper. Heat olive oil in a pot and brown the beef in batches, about 3-4 minutes per side. Set aside.
  2. In the same pot, sauté chopped onion for 5-7 minutes until translucent. Scrape bottom to release flavors.
  3. Stir in minced garlic, sweet paprika, smoked paprika, caraway seeds, and marjoram. Sauté for 1 minute until fragrant.
  4. Add tomato paste and cook for 1 minute.
  5. Pour in beef broth and red wine, scraping the bottom. Bring to a simmer.
  6. Return beef to the pot with diced tomatoes and chopped bell pepper. Simmer for 2-3 hours.
  7. Add cubed potatoes and simmer for an additional 30-45 minutes until tender.
  8. Whisk sour cream and flour together. Temper by adding hot goulash liquid, then stir back into the pot. Simmer for 5-10 minutes.
  9. Adjust seasoning with salt and pepper. Serve garnished with parsley and accompanied by noodles or Spätzle.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

This Creamy German Goulash tastes even better the next day. Perfect for meal prep and gatherings.

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