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–+ servings
Mareca

Creamy Garlic Parmesan Sauce for Cacio e Pepe Ravioli Delight!

A rich and creamy garlic Parmesan sauce perfect for drizzling over Cacio e Pepe Ravioli.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon black pepper
  • 1 teaspoon salt or to taste
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet, melt the butter and olive oil over medium heat.
  2. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
  3. Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
  4. Gradually whisk in the grated Parmesan cheese until melted and smooth.
  5. Stir in the black pepper and salt, adjusting to taste.
  6. Remove from heat and let the sauce cool slightly before serving over cooked cacio e pepe ravioli.
  7. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 10gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 500mgSugar: 1g

Notes

  • For a lighter version, substitute half of the heavy cream with low-fat milk or a non-dairy alternative.
  • Add sautéed mushrooms or spinach to the sauce for extra flavor and nutrition.

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