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Mareca

Creamy Garlic Parmesan Pasta: An Irresistible Delight!

A rich and creamy pasta dish featuring garlic and Parmesan cheese, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces fettuccine or spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 2 tablespoons chopped fresh parsley for garnish

Method
 

  1. Cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
  3. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Mix until the cheese is melted and the sauce is smooth.
  4. Add the cooked pasta to the skillet, tossing to coat the noodles in the creamy sauce. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
  5. Remove from heat and garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 35gProtein: 15gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 1g

Notes

  • For a protein boost, add cooked chicken or shrimp to the pasta before serving.
  • For a lighter version, substitute half-and-half for heavy cream and use less cheese.

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