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Easy Coconut Milkshake Recipe

Creamy Easy Coconut Milkshake Recipe to Refresh Your Day

Enjoy this Easy Coconut Milkshake Recipe for a refreshing treat with just three ingredients: creamy coconut milk, ice, and sweetened condensed milk.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Coconut Milk Full-fat coconut milk yields the best flavor and texture.
  • 4.5 cups Ice Cubes Essential for frosty consistency.
  • 0.5 cup Sweetened Condensed Milk Can substitute with regular sugar for a lighter option.
Optional Add-Ins
  • Fresh Fruits Mango, strawberries, or bananas for a tropical twist.
  • Protein Powder Mix in your favorite protein powder for a nutritious shake.

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. Shake the can of coconut milk vigorously to remix the natural fat.
  2. Measure out one cup of coconut milk into your blender.
  3. Add half a cup of sweetened condensed milk to the blender with the coconut milk.
  4. Add four and a half cups of ice cubes into the blender.
  5. Blend the mixture on high for about 30 to 45 seconds until smooth.
  6. Taste the milkshake and adjust sweetness by adding more sweetened condensed milk if desired.
  7. Pour into tall glasses and garnish with shredded coconut or tropical fruit slices before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 13gMonounsaturated Fat: 2gSodium: 60mgPotassium: 200mgFiber: 1gSugar: 30gCalcium: 2mgIron: 4mg

Notes

Store any leftover milkshake in an airtight container for up to 2 hours. For longer storage, pour into freezer-safe containers and keep for up to 1 month.

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