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Mareca

Creamy Ditalini Pasta Salad: Discover the Perfect Recipe!

A delicious and creamy pasta salad made with ditalini pasta, perfect for summer gatherings or as a side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup ditalini pasta
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped red onion
  • 1/2 cup frozen peas
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Method
 

  1. Cook the ditalini pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine mayonnaise, sour cream, and lemon juice.
  3. Add the cooled pasta, bell peppers, red onion, and peas to the bowl.
  4. Mix well until all ingredients are coated with the dressing.
  5. Season with salt and pepper to taste.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 25gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 10mgSodium: 300mgFiber: 2gSugar: 2g

Notes

  • Feel free to add other vegetables like cucumbers or cherry tomatoes.
  • This salad can be made a day in advance for better flavor.
  • Adjust the creaminess by adding more or less mayonnaise and sour cream.

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