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Mareca

Creamy Dill Hamburger Steak: A Simply Delicious Recipe

Creamy Dill Hamburger Steak is a delicious and hearty dish featuring juicy hamburger patties smothered in a rich and creamy dill sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
  2. Shape the mixture into 4 equal patties.
  3. Heat the olive oil in a large skillet over medium heat. Add the hamburger patties and cook for about 5-6 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.
  4. In the same skillet, melt the butter over medium heat. Add the beef broth and bring to a simmer.
  5. Stir in the heavy cream, dill, Worcestershire sauce, and season with salt and pepper. Let the sauce simmer for about 3-4 minutes until it thickens slightly.
  6. Return the hamburger patties to the skillet, spoon the sauce over them, and cook for an additional 2 minutes to heat through.
  7. Serve the hamburger steaks hot, drizzled with the creamy dill sauce.

Nutrition

Serving: 1patty with sauceCalories: 350kcalCarbohydrates: 8gProtein: 24gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 90mgSodium: 600mgSugar: 1g

Notes

  • For a lighter version, substitute ground turkey for the beef.
  • Serve with mashed potatoes or steamed vegetables for a complete meal.

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