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Mareca

Creamy Cucumber Pasta Salad: A Refreshing, Tasty Treat!

A refreshing and tasty creamy cucumber pasta salad perfect for warm days.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces rotini pasta
  • 1 cup cucumber diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion finely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill
  • Salt and pepper to taste
  • Fresh dill for garnish optional

Method
 

  1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large bowl, combine the cooled pasta, diced cucumber, cherry tomatoes, and red onion.
  3. In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, garlic powder, dried dill, salt, and pepper until smooth.
  4. Pour the dressing over the pasta and vegetables, and toss gently to combine.
  5. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Before serving, give the salad a gentle stir and garnish with fresh dill if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 7gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 15mgSodium: 400mgFiber: 2gSugar: 3g

Notes

  • For added protein, mix in diced cooked chicken or chickpeas.
  • Substitute Greek yogurt for sour cream for a lighter option.

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