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Mareca

Creamy Cucumber and Radish Salad: A Refreshing Delight!

A refreshing salad made with cucumbers and radishes, dressed in a creamy yogurt and dill sauce.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cucumbers thinly sliced
  • 1 cup radishes thinly sliced
  • 1 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the sliced cucumbers and radishes.
  2. In a separate bowl, mix together the Greek yogurt, mayonnaise, dill, lemon juice, garlic powder, salt, and pepper until smooth.
  3. Pour the dressing over the cucumber and radish mixture and toss gently to coat all the vegetables evenly.
  4. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled as a refreshing side dish.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 10mgSodium: 150mgFiber: 1gSugar: 2g

Notes

  • For a crunchier texture, add 1/2 cup of diced bell peppers or 1/4 cup of chopped red onion.
  • For a lighter version, substitute the mayonnaise with an additional 1/4 cup of Greek yogurt.

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