Creamy Crab Rangoon Dip – A Must-Try for Any Gathering

This Crab Rangoon Dip is a creamy, savory masterpiece, perfect for gatherings and gluten-free friendly.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 240

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 ounces Cream Cheese softened
1/4 cup Sour Cream can be substituted with crème fraîche
2 teaspoons Soy Sauce or tamari for gluten-free
1 teaspoon Garlic Powder

For Seasoning

1/2 teaspoon Kosher Salt
1/4 teaspoon Black Pepper freshly cracked provides the best flavor

For the Star

1 cup Lump Crab Meat canned or precooked, drained

For the Cheesy Goodness

3/4 cup Mozzarella Cheese shredded fresh cheese is best

For Serving

1 bag Wonton Chips or Crackers
to taste Sweet Chili Sauce optional for drizzling

Equipment

Mixing Bowl
Electric Mixer
Spatula
Baking Dish
Oven

Method

Step-by-Step Instructions

In a large mixing bowl, combine cream cheese, sour cream, soy sauce, garlic powder, kosher salt, and black pepper. Blend until smooth and creamy.
Gently fold in lump crab meat, sliced green onions, and shredded mozzarella cheese until well combined.
Transfer the mixture into a small baking dish and spread evenly.
Sprinkle remaining mozzarella cheese on top.
Bake in a preheated oven at 350°F for 15 minutes or until bubbly and golden brown.
Allow to cool slightly, drizzle with sweet chili sauce, and serve warm with dippers.

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 8gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 60mgSodium: 600mgPotassium: 200mgSugar: 2gVitamin A: 400IUCalcium: 150mgIron: 0.5mg

Notes

For best results, ensure ingredients are at room temperature and drain any canned crab meat thoroughly before use.

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