Ingredients
Equipment
Method
Step-by-Step Instructions for Chicken Stroganoff
- Cut the chicken breast halves into 1-inch strips, season with garlic powder, salt, and black pepper, and coat in flour. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Sauté half of the chicken strips for 3 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, add olive oil and butter. Sauté cremini mushrooms and onion for 6 to 8 minutes until golden brown and translucent.
- Stir in Dijon mustard, Worcestershire sauce, and garlic, cooking for 1 minute until fragrant.
- Pour in chicken broth, scraping browned bits from the skillet. Return the chicken and simmer for 2 minutes.
- Reduce heat to low, stir in sour cream, and mix until smooth. Adjust seasoning with salt and pepper.
Nutrition
Notes
This Chicken Stroganoff brings warmth and comfort to your dining table, perfect for family dinners.
