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Creamy Chicken Pot Pie Orzo Recipe

Creamy Chicken Pot Pie Orzo Recipe for Cozy Family Nights

Creamy Chicken Pot Pie Orzo is a comforting one-pot meal perfect for chilly nights and quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Chicken, Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups rotisserie chicken, diced for quicker prep
  • 1 cup orzo pasta small pasta acts as the base
  • 1 cup mixed vegetables (carrots, peas, etc.) frozen mixed vegetables make life easier
  • 1 cup cream or half-and-half for a lighter option
  • 3 cups chicken broth low-sodium options keep it healthier
For Garnish
  • 2 tablespoons fresh parsley, chopped adds brightness and freshness

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat a drizzle of olive oil over medium-high heat. Add diced rotisserie chicken and cook for about 5-7 minutes, stirring occasionally, until the chicken is heated through and slightly golden.
  2. Once your chicken is perfectly sautéed, toss in a mix of your chosen vegetables—like carrots and peas—into the pot. Continue to cook for another 3-5 minutes until the veggies are tender.
  3. Stir in the orzo pasta, ensuring it’s evenly distributed among the chicken and veggies. Pour in the chicken broth and bring to a gentle simmer. Let it simmer for 8-10 minutes, stirring occasionally.
  4. Once the orzo has reached the perfect texture, reduce the heat to low and stir in the cream, mixing well to create a creamy sauce. Cook for an additional 2-3 minutes.
  5. Taste the sauce and adjust the seasoning with salt and pepper as needed. Serve warm in bowls, and sprinkle fresh parsley on top.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, use freezer-safe containers for up to 3 months. Reheat gently on the stovetop with chicken broth to restore creaminess.

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