Go Back
–+ servings
Creamy Butternut Squash Gnocchi

Creamy Butternut Squash Gnocchi: Cozy Comfort in 40 Minutes

Creamy Butternut Squash Gnocchi is a quick, cozy dish that combines the smooth richness of butternut squash puree with hearty sausage and pillowy gnocchi.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi Dish
  • 1 lb Italian Sausage Select sweet Italian sausage for a milder flavor.
  • 2 tbsp Olive Oil Essential for sautéing; adds richness.
  • 1 lb Potato Gnocchi Soft and pillowy; perfect base for sauce.
  • 1 cup Heavy Cream Substitute with coconut cream for dairy-free option.
  • 1 cup Chicken Broth Adds depth and balances creaminess.
  • 1 cup Butternut Squash Puree Natural sweetness; use frozen if needed.
  • 3 cloves Fresh Garlic Provides a robust savory note.
  • 1 tbsp Fresh Sage Enhances flavor; dried can be used.
  • 1 tbsp Fresh Thyme Enhances flavor; dried can be used.
  • to taste Salt Essential for flavor.
  • to taste Pepper Essential for flavor.
For Serving
  • to taste Fresh Herbs Garnish with extra herbs.
  • 1 loaf Garlic Bread Pairs well for textural contrast.

Equipment

  • Skillet

Method
 

Step‑by‑Step Instructions
  1. In a large skillet, heat olive oil over medium heat. Add Italian sausage, breaking it up, and cook for 5–7 minutes until browned.
  2. Add minced garlic to the skillet and stir for 1–2 minutes until fragrant, being careful not to burn it.
  3. Pour in heavy cream and chicken broth, stirring to combine. Increase heat and let simmer for 3–4 minutes until thickened.
  4. Mix in butternut squash puree and stir to blend. Simmer for another 2–3 minutes until flavors meld.
  5. Add potato gnocchi to the mixture. Cook for 2–3 minutes or until they float to the surface.
  6. Stir in fresh sage and thyme, and season with salt and pepper. Simmer for another minute.
  7. Remove from heat and garnish with fresh herbs. Serve warm, preferably with garlic bread.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Roasting the butternut squash before pureeing enhances sweetness. Always taste-test gnocchi while cooking to achieve perfect texture.

Tried this recipe?

Let us know how it was!