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Creamy Basil Chicken: A Delightful Savory Recipe!

A delightful savory recipe featuring tender chicken breasts in a creamy basil sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Main Dish
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (about 1 pound)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup fresh basil leaves chopped
  • 1/2 teaspoon red pepper flakes optional
  • 1/4 cup grated Parmesan cheese

Method
 

  1. Season the chicken breasts with salt and black pepper on both sides.
  2. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  4. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
  5. Add the chopped basil, red pepper flakes (if using), and Parmesan cheese to the skillet. Stir until the cheese is melted and the sauce is well combined.
  6. Return the cooked chicken to the skillet, spooning the sauce over the top. Let it simmer for an additional 2-3 minutes to heat through.
  7. Serve the chicken with the creamy basil sauce drizzled on top.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 5gProtein: 40gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 15gCholesterol: 150mgSodium: 800mgSugar: 1g

Notes

  • For a lighter version, substitute half of the heavy cream with Greek yogurt.
  • Serve the chicken over pasta or rice to soak up the delicious sauce.

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