Ingredients
Method
- Cook the rotini pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, crumbled bacon, cherry tomatoes, cucumber, and red onion.
- Add the ranch dressing and mix until everything is well coated.
- Stir in the shredded cheddar cheese.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
Notes
- Feel free to add other vegetables like bell peppers or corn for extra flavor.
- This salad can be made a day in advance for better flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.