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Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls: Irresistibly Festive Bites

Cranberry Turkey Stuffing Balls are festive comfort food delights perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 1 lb Ground turkey Can substitute with chicken or plant-based ground meat.
  • 1 cup Fresh cranberries Dried cranberries can be used for a sweeter flavor.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
  • 1 medium Onion, finely chopped Can substitute with shallots for a milder flavor.
  • 1 cup Celery, finely chopped Omit if preferred for a simpler flavor.
  • 2 cloves Garlic, minced Garlic powder can serve as a substitute.
  • 1 tsp Sage, dried Fresh sage can enhance the flavor.
  • 1 tsp Thyme, dried Other herbs like oregano can be utilized for variation.
  • 1 tsp Salt Adjust according to taste preferences.
  • 1 tsp Pepper Cayenne pepper can be added for spiciness.
For Binding and Moisture
  • 2 large Eggs Can substitute with flaxseed meal mixed with water for an egg-free version.
  • 1 cup Chicken broth Vegetable broth can create a vegetarian variant.
  • 2 tbsp Olive oil Can substitute with melted butter or cooking spray.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the stuffing mix, fresh cranberries, and any additional seasonings you desire, such as sage and thyme. Mix well until evenly distributed.
  3. Add your cooked ground turkey to the bowl and blend it thoroughly with the breadcrumb and cranberry mixture.
  4. With slightly wet hands, take a portion of the mixture and roll it into 1 to 1½-inch balls.
  5. Place the formed stuffing balls onto a greased baking sheet, spaced apart to allow for even cooking.
  6. Slide your baking sheet into the oven and bake the stuffing balls for 20-25 minutes, or until golden brown and heated through.
  7. Once baked, let them cool for a few minutes before serving warm.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Mix thoroughly to ensure even flavor distribution. Chop vegetables finely for consistent cooking. Make ahead and refrigerate for convenience.

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