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Mareca

Crack Corn Salad: A Refreshing Recipe You’ll Love!

A refreshing and delicious Crack Corn Salad that combines sweet corn, fresh vegetables, and a creamy dressing.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups frozen sweet corn thawed
  • 1 cup cherry tomatoes halved
  • 1 cup diced cucumber
  • 1/2 cup red onion finely chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro chopped (optional)

Method
 

  1. In a large mixing bowl, combine the thawed corn, cherry tomatoes, cucumber, red onion, and feta cheese.
  2. In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, garlic powder, onion powder, salt, and pepper until smooth.
  3. Pour the dressing over the corn mixture and gently toss until everything is well coated.
  4. If using, fold in the chopped cilantro for added flavor.
  5. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 5gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 10gCholesterol: 15mgSodium: 200mgFiber: 2gSugar: 3g

Notes

  • For a spicy kick, add diced jalapeños or a dash of hot sauce to the dressing.
  • Substitute the feta cheese with shredded cheddar or pepper jack for a different flavor profile.

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