Cozy Up with Crockpot Chicken and Dumplings Tonight

Experience comfort food perfection with this easy Crockpot Chicken and Dumplings recipe that warms the soul.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Base

2 pounds Boneless Skinless Chicken Breasts If using frozen, extend cook time by an hour.
4 cups Chicken Broth Opt for gluten-free if needed.

For the Vegetables

1 cup Diced Onion Shallots make a great substitute.
2 cups Sliced Carrots Can swap with corn or green beans.
1 cup Sliced Celery Can be omitted.
3 cloves Minced Garlic Fresh is preferred, but garlic powder works.

For the Seasonings

1 teaspoon Dried Thyme Fresh thyme provides a more vibrant taste.
1 teaspoon Dried Parsley Optional.
to taste Salt & Black Pepper

For the Creamy Broth

1 can Cream of Chicken Soup Can swap for cream of mushroom.
1 cup Milk Consider plant-based for a dairy-free option.

For the Dumplings

1 can Refrigerated Biscuit Dough Ensure gluten-free if needed.
1 cup Frozen Peas Can replace with green beans.

Equipment

Crockpot

Method

Step-by-Step Instructions

Prepare the Chicken Base: Place boneless skinless chicken breasts at the bottom of your crockpot without overlapping.
Add Broth and Vegetables: Pour chicken broth over chicken to submerge, add diced onion, sliced carrots, celery, and minced garlic, then stir.
Season the Mixture: Sprinkle dried thyme, parsley, salt, and pepper over the mixture and stir gently.
Cover and Cook: Secure the lid and set to low for 6-7 hours or high for 3-4 hours until chicken shreds easily.
Shred the Chicken: Remove chicken, shred with forks, and return to the crockpot.
Stir in Creamy Ingredients: Add frozen peas, cream of chicken soup, and milk, and mix thoroughly. Let simmer for 5-10 minutes.
Prepare the Dumplings: Cut refrigerated biscuit dough into quarters and drop pieces evenly over the mixture.
Cook the Dumplings: Cover and set to high for an additional 30-40 minutes until dumplings are puffed and golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Notes

To enhance flavors, use fresh ingredients and customize with your favorite vegetables.

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