Cozy Pumpkin Alfredo Pasta Cauldrons for Fall Gatherings

Pumpkin Alfredo Pasta Cauldrons are a delightful fall dish that combines creamy pasta with roasted pumpkins, perfect for Halloween and Thanksgiving gatherings.

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Prep Time 30

Cook Time 40

Total Time 1 10

Servings: 4 cauldrons

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roasted Bowls

4 mini pumpkins Jack Be Little or sweet dumpling Edible bowls that enhance the dish’s fall aesthetic.
2 tablespoons olive oil Brush generously for maximum flavor.
to taste salt Essential seasoning to enhance sweetness.
to taste pepper Essential seasoning to enhance sweetness.

For the Pasta

12 ounces fettuccine or spaghetti Can swap for gluten-free pasta if needed.

For the Alfredo Sauce

2 tablespoons butter Substitute with plant-based butter for a vegan option.
3 cloves garlic Minced.
1.5 cups heavy cream Can substitute with half-and-half or plant-based cream.
1 cup Parmesan cheese Freshly grated; opt for vegetarian cheese for vegan.
a pinch nutmeg Optional, enhances warmth of the sauce.

For the Garnish

to taste chopped parsley Fresh herb for brightness.
to taste pumpkin seeds Add crunch and nutty flavor.
to taste extra grated Parmesan For topping.

Equipment

Baking Sheet
Saucepan
Pot
Spoon
Knife

Method

Step-by-Step Instructions for Pumpkin Alfredo Pasta Cauldrons

Preheat your oven to 375°F (190°C). Gather your mini pumpkins and ingredients.
Slice the tops off mini pumpkins and scoop out seeds. Brush interiors with olive oil and season with salt and pepper.
Place pumpkins cut-side up on a baking sheet and roast for about 25–30 minutes until tender.
Boil salted water, add pasta, and cook until al dente, about 8–10 minutes. Drain and set aside.
In a saucepan, melt butter, sauté minced garlic for 1–2 minutes. Add heavy cream and simmer, then stir in Parmesan until creamy.
Add drained pasta to the Alfredo sauce, tossing to coat thoroughly.
Fill each roasted pumpkin with pasta, top with parsley, pumpkin seeds, and extra Parmesan.
Serve warm and enjoy your beautiful and tasty Pumpkin Alfredo Pasta Cauldrons!

Nutrition

Serving: 1cauldronCalories: 550kcalCarbohydrates: 75gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 550mgFiber: 4gSugar: 5gVitamin A: 2000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

These cauldrons are perfect for Halloween and Thanksgiving, and you can prep ingredients a day ahead for a stress-free cooking experience.

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