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–+ servings
Crockpot Chicken and Dumplings

Cozy Crockpot Chicken and Dumplings for Easy Comfort Cooking

This Crockpot Chicken and Dumplings recipe offers easy comfort cooking and satisfies your cravings with its hearty flavors.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 4 pieces Boneless Skinless Chicken Breasts Use frozen if desired; extend cook time by an hour.
  • 4 cups Chicken Broth Ensure it's gluten-free if necessary.
For the Vegetables
  • 1 cup Diced Onion Shallots can be substituted.
  • 2 cups Sliced Carrots Can be swapped for corn or green beans.
  • 1 cup Sliced Celery Optional but adds crunch.
  • 3 cloves Minced Garlic Best if fresh.
  • 1 cup Frozen Peas Optional; can substitute with green beans.
For the Seasoning and Creaminess
  • 1 teaspoon Dried Thyme Fresh thyme enhances flavor.
  • 1 teaspoon Dried Parsley Optional for flavor.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 10.5 ounces Cream of Chicken Soup Substitute with cream of mushroom for a lighter option.
  • 1 cup Milk Plant-based milk can be used.
For the Dumplings
  • 1 can Refrigerated Biscuit Dough Ensure it’s gluten-free if needed.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken Base: Place the chicken breasts at the bottom of the crockpot and pour in the chicken broth until fully submerged.
  2. Add the Vegetables: Sprinkle the diced onion, sliced carrots, minced garlic, and optional sliced celery into the crockpot and stir gently.
  3. Season the Mixture: Add dried thyme, parsley, salt, and black pepper, stirring well to coat the ingredients.
  4. Cook the Chicken: Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
  5. Shred the Chicken: Remove the chicken, shred it with two forks, and return it to the pot.
  6. Incorporate Creaminess: Stir in frozen peas, cream of chicken soup, and milk, warming on high for additional 5-10 minutes.
  7. Prepare the Dumplings: Cut refrigerated biscuit dough into quarters and place on top of the mixture.
  8. Cook the Dumplings: Cover and cook on high for 30-40 minutes until dumplings are fluffy.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 38gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 100mgIron: 2mg

Notes

Timing matters; ensure you don't lift the lid while cooking. Utilize fresh ingredients, avoid overcooking, and consider thawing chicken overnight for best results.

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