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Butterscotch Self Saucing Pudding

Cozy Butterscotch Self Saucing Pudding for Ultimate Comfort

Indulge in Butterscotch Self Saucing Pudding, a comforting dessert that's easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 1 cup Brown Sugar White sugar can be used but alters taste
  • 2 teaspoons Baking Powder Ensure freshness for best results
  • 1 cup Milk Non-dairy milk can be used for a dairy-free option
  • 4 tablespoons Melted Butter Can substitute with margarine or dairy-free alternative
  • 2 teaspoons Vanilla Extract Pure extract is recommended
For the Sauce
  • 2 cups Boiling Water Essential for the self-saucing effect
  • 1 teaspoon Sea Salt Optional but recommended for depth of flavor
For Optional Add-Ins
  • 1/2 cup Chopped Pecans or Walnuts Can be omitted for simplicity

Equipment

  • Oven
  • mixing bowls
  • Spatula
  • Baking Dish
  • Kettle

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish with butter or non-stick spray.
  2. Sift together the all-purpose flour, brown sugar, and baking powder in a large mixing bowl until well combined.
  3. In a separate bowl, whisk together the milk, melted butter, and vanilla extract until fully blended.
  4. Pour the wet mixture gradually into the bowl of dry ingredients, stirring gently until just combined.
  5. Sprinkle an additional layer of brown sugar and optional nuts or sea salt on top of the batter.
  6. Pour boiling water over the layered batter without stirring.
  7. Bake the dish in the preheated oven for 30–35 minutes until the top is golden.
  8. Let the pudding cool for 5–10 minutes before serving.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 45gProtein: 4gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 230mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Serve warm with a scoop of ice cream or whipped cream.

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