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Mareca

Cotton Candy Fudge: A Sweet Treat You Must Try!

Cotton Candy Fudge is a delightful and colorful treat that combines the sweetness of cotton candy with creamy fudge, making it a perfect dessert for parties and celebrations.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups white chocolate chips
  • 1 can 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup cotton candy torn into small pieces
  • Food coloring optional

Method
 

  1. Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
  2. In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth.
  3. Remove the saucepan from heat and stir in the vanilla extract and salt. If desired, add a few drops of food coloring to achieve your preferred shade.
  4. Gently fold in the cotton candy, being careful not to overmix. The cotton candy will start to dissolve slightly, giving the fudge a fun color and flavor.
  5. Pour the mixture into the prepared baking dish and spread it evenly.
  6. Refrigerate the fudge for at least 2 hours or until firm.
  7. Once set, lift the fudge out of the dish using the parchment paper and cut it into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 5mgSodium: 50mgSugar: 15g

Notes

  • For a fun twist, try adding sprinkles on top of the fudge before refrigerating for added color and texture.
  • You can also substitute the cotton candy with crushed candy canes for a festive peppermint fudge variation.

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