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–+ servings
Spanish Garlic Soup

Comforting Spanish Garlic Soup for Cozy Nights

This Spanish Garlic Soup envelops you in warmth and nostalgia, using simple ingredients to create a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Spanish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Provides richness and is essential for sautéing
  • 6 cloves Garlic Fresh garlic is recommended for optimal taste
  • 3 cups Stale Bread Prevents mushiness
  • 1 teaspoon Smoked Paprika Adds smoky depth to the flavor
  • 6 cups Chicken Stock or Vegetable Broth Use vegetable broth for a vegetarian option
For the Finishing Touch
  • 2 large Eggs Whisked for silky texture
  • Salt Essential for seasoning
  • Black Pepper Essential for seasoning

Equipment

  • stockpot

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large stockpot over medium heat until shimmering. Add sliced garlic and sauté for 2-3 minutes until golden and fragrant.
  2. Stir in smoked paprika, allowing it to infuse for 1 minute. Then, add stale bread and toss for about 3 minutes to lightly toast.
  3. Pour in chicken stock or vegetable broth, stirring to combine. Increase heat to simmer for 10-15 minutes.
  4. Create a whirlpool in the soup and gradually add whisked eggs while stirring for 1-2 minutes to form ribbons.
  5. Season to taste with salt and pepper, adjust broth for consistency, serve with olive oil drizzle and optional toppings.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For best texture, store the bread separately.

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