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Hobo Casserole (Ground Beef

Comforting Hobo Casserole (Ground Beef) for Cozy Nights

This Hobo Casserole blends ground beef and potatoes for a cozy meal perfect for any busy week.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Hearty protein base, can substitute with lentils for vegetarian option.
  • 4 medium Russet Potatoes Can be replaced with Yukon Gold for a buttery flavor.
  • 1 small Onion Diced; shallots can be used as an alternative.
  • 1 can (10.5 oz) Cream of Mushroom Soup Can substitute with cream of chicken or homemade béchamel.
  • 1 cup Milk Almond milk can be used for a dairy-free option.
  • 1.5 cups Shredded Cheddar Cheese Pepper jack or mozzarella can be used for variation.
  • 1 tablespoon Worcestershire Sauce Can omit for vegetarian version.
  • 1 teaspoon Garlic Powder
  • 0.5 teaspoon Onion Powder
  • to taste Salt
  • to taste Black Pepper
  • Fresh Parsley Optional for garnish.

Equipment

  • large skillet
  • medium bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your baking dish.
  2. In a large skillet, brown the ground beef over medium heat for 5-7 minutes.
  3. Add onion, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper to the skillet, cooking for 2-3 minutes.
  4. Whisk together cream of mushroom soup and milk in a medium bowl until smooth.
  5. Layer half of the potato slices, half of the beef mixture, and half of the soup mixture in a greased baking dish. Repeat the layers.
  6. Sprinkle shredded cheddar cheese evenly on top.
  7. Cover with aluminum foil and bake for 50 minutes.
  8. Remove foil and bake uncovered for another 10-15 minutes until top is golden brown.
  9. Allow the casserole to rest for 5 minutes before slicing and serving. Garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 400IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Slice potatoes thinly for even cooking and allow resting before slicing for cleaner cuts.

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