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Mareca

Coconut Lime Chicken: A Flavorful Grilled Delight!

Coconut Lime Chicken is a flavorful grilled dish featuring tender chicken thighs marinated in a creamy coconut milk and zesty lime sauce.
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Prep Time 1 hour
Cook Time 14 minutes
Total Time 1 hour 14 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 can 13.5 ounces coconut milk
  • 1/4 cup lime juice about 2 limes
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 4 cloves garlic minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

Method
 

  1. In a large bowl, whisk together the coconut milk, lime juice, soy sauce, honey, minced garlic, ground ginger, red pepper flakes, salt, and pepper until well combined.
  2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
  3. Preheat your grill or a grill pan over medium-high heat.
  4. Remove the chicken from the marinade and let any excess drip off. Discard the marinade.
  5. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is nicely charred.
  6. Remove the chicken from the grill and let it rest for 5 minutes before slicing.
  7. Serve the chicken garnished with fresh cilantro and lime wedges on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 28gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 600mgSugar: 6g

Notes

  • For a creamier sauce, reserve some of the marinade before adding the chicken and simmer it in a saucepan until thickened.
  • Serve it over rice or quinoa for a complete meal.
  • For a spicy kick, add sliced jalapeños to the marinade or serve with a spicy dipping sauce.

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