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Mareca

Coconut Cream Delight: Indulge in This Simple Recipe!

Coconut Cream Delight is a delicious and simple dessert that combines creamy coconut flavors with a crunchy graham cracker crust.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar
  • 1 8 oz package cream cheese, softened
  • 1 cup powdered sugar
  • 1 8 oz container whipped topping, thawed
  • 1 14 oz can coconut cream
  • 1 cup shredded sweetened coconut
  • 1 teaspoon vanilla extract
  • 1/2 cup toasted coconut for garnish

Method
 

  1. Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
  2. Press the graham cracker mixture into the bottom of a 9x13 inch baking dish. Bake for 10 minutes, then remove from the oven and let it cool completely.
  3. In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  4. Fold in the whipped topping, coconut cream, shredded coconut, and vanilla extract until well combined.
  5. Spread the coconut mixture evenly over the cooled crust.
  6. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
  7. Before serving, sprinkle the toasted coconut on top for garnish. Cut into squares and enjoy!

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 20gProtein: 2gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a chocolate twist, add 1/2 cup of mini chocolate chips to the coconut mixture.
  • Substitute the graham cracker crust with a chocolate cookie crust for a richer flavor.

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