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Classic Pasta Salad with Mayo

Classic Pasta Salad with Mayo: A Creamy Twist for All Occasions

A delightful Classic Pasta Salad with Mayo combines elbow macaroni, colorful veggies, and a creamy dressing, perfect for summer gatherings.
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 cups
Course: Salads
Cuisine: American
Calories: 250

Ingredients
  

For the Pasta
  • 1 cup Elbow Macaroni Substitute with rotini or shells if desired.
For the Dressing
  • 1 cup Mayonnaise Greek yogurt can be used as a lighter alternative.
  • 1 tablespoon Dijon Mustard Yellow mustard can work in a pinch.
  • to taste Salt
  • to taste Pepper
For the Veggies
  • 1 cup Bell Peppers Any variety can be swapped in.
  • 1 cup Chopped Celery Jicama can serve as a substitute.
  • 1 cup Cherry Tomatoes Halve them for easier mixing.
  • 1/2 cup Diced Red Onion Consider using green onions for a milder flavor.
For the Sweet Touch
  • 1/4 cup Sweet Pickle Relish Chopped dill pickles can also be used.

Equipment

  • large pot
  • colander
  • Mixing Bowl
  • Whisk

Method
 

Directions
  1. Bring a large pot of salted water to a boil. Add 1 cup of elbow macaroni and cook for 8-10 minutes until al dente. Drain and rinse under cold water.
  2. In a mixing bowl, combine 1 cup of mayonnaise, 1 tablespoon of Dijon mustard, and a sprinkle of salt and pepper. Whisk until smooth.
  3. Transfer cooled macaroni into the bowl with the dressing. Fold in chopped bell peppers, celery, tomatoes, onion, and pickle relish. Toss to coat.
  4. Cover the bowl and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Make ahead for even better flavors. Avoid adding too many extra ingredients to maintain the classic flavor.

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