Ingredients
Equipment
Method
Step-by-Step Instructions for Classic Lemon Fluff Salad
- In a large mixing bowl, combine the undrained crushed pineapple and instant lemon pudding mix. Whisk until fully blended.
- Zest one lemon into the pineapple mixture and squeeze in the juice from half the lemon, stirring to incorporate.
- Gently fold in the thawed whipped topping using a spatula until well incorporated.
- Add in the mini marshmallows and coconut, stirring gently to evenly distribute.
- Transfer the salad into a serving dish, cover, and refrigerate for at least 1 hour to chill.
- After chilling, stir gently and garnish with lemon slices, coconut, or mini marshmallows before serving.
Nutrition
Notes
Use fresh lemon juice and zest for the best flavor. Taste before serving to adjust sweetness or acidity as needed.
