Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the refrigerated cinnamon rolls, cut each roll into thirds, and keep the icing separate.
- Thread the cinnamon roll pieces onto skewers, alternating with fresh strawberries, blueberries, and banana slices.
- In a small bowl, combine melted butter with ground cinnamon. Brush this mixture over the assembled skewers.
- Bake the skewers in the preheated oven for 12-15 minutes until golden brown.
- Remove from the oven and drizzle with the icing from the cinnamon roll packaging.
- Serve on a platter and consider pairing with maple syrup for dipping.
Nutrition
Notes
Feel free to customize the fruits based on what's in season and your family's favorites. Store leftovers in an airtight container for 1-2 days, and reheat for best texture.
