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Cinnamon Honey Baked Pears

Cinnamon Honey Baked Pears That Will Warm Your Heart

Enjoy sweet and cozy Cinnamon Honey Baked Pears, a delightful fall dessert made with simple, natural ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 pears
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 pieces Pears Bosc or Anjou varieties preferred
For the Glaze
  • 1 cup Honey Can substitute with maple syrup
  • 2 tablespoons Coconut Oil or Unsalted Butter For dairy-free use olive oil or vegan butter
  • 1 teaspoon Ground Cinnamon Use pumpkin spice for a festive twist

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Peel the pears and cut them in half lengthwise, removing the core.
  3. Arrange the pear halves cut-side down in a baking dish.
  4. In a bowl, mix honey, melted coconut oil or butter, and ground cinnamon until smooth.
  5. Spoon the glaze over the prepared pear halves.
  6. Bake for about 30 minutes, until tender and golden brown.
  7. Let them rest for 5 minutes, then serve warm or chilled.

Nutrition

Serving: 1pear halfCalories: 150kcalCarbohydrates: 38gProtein: 1gSodium: 1mgPotassium: 150mgFiber: 4gSugar: 30gVitamin A: 88IUVitamin C: 6mgCalcium: 20mgIron: 0.3mg

Notes

Serve warm with vanilla ice cream or chilled with yogurt for breakfast.

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