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–+ servings
Churu Chicken Amarillo

Churu Chicken Amarillo: Creamy Peruvian Delight to Savor

Churu Chicken Amarillo is a creamy dish that brings warmth and comfort, perfect for busy nights or festive gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Peruvian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Thighs/Breasts Can substitute with shrimp or tofu.
  • 2 tablespoons Olive Oil Avocado oil can be used.
  • 1 teaspoon Salt Sea salt recommended.
  • 1 teaspoon Black Pepper Freshly ground enhances aroma.
For the Sauce
  • 3 tablespoons Ají Amarillo Paste Use turmeric and paprika for milder kick.
  • 1 medium Yellow Onion Shallots are a good alternative.
  • 3 cloves Garlic Cloves Fresh garlic is best.
  • 1 cup Chicken Broth Vegetable broth is an option.
  • 1 cup Heavy Cream/Evaporated Milk Coconut milk works for dairy-free.
  • 1 teaspoon Ground Cumin Essential for authentic flavor.
  • 1 teaspoon Optional Sugar Omit for less sweetness.
For Garnish
  • 1/4 cup Fresh Cilantro Parsley can be used.
Sides
  • 2 cups Cooked White Rice/Quinoa Fried plantains also pair well.

Equipment

  • Skillet
  • Wooden spoon

Method
 

Step-by-Step Instructions for Churu Chicken Amarillo
  1. Rub the boneless chicken thighs or breasts with salt and black pepper. Let rest for 10 minutes.
  2. Heat olive oil in a skillet over medium-high heat. Sear chicken pieces for 4-5 minutes on each side until golden brown. Set aside.
  3. In the same skillet, add more olive oil if needed, and sauté diced onion for about 5 minutes. Add minced garlic and cumin, cooking for an additional minute.
  4. Stir in ají amarillo paste and cook for about 2 minutes. Pour in chicken broth and bring to a gentle simmer.
  5. Lower heat, add heavy cream or evaporated milk, stirring until smooth. Return chicken to skillet and simmer for 5 minutes.
  6. Garnish with cilantro and serve with rice or quinoa.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Adjust ají amarillo paste to control heat. For a lighter version, use evaporated milk instead of heavy cream. Store leftovers for up to 3 days in an airtight container.

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