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Mareca

Chocolate Chip Banana Bread: The Ultimate Comfort Recipe!

A delicious and comforting Chocolate Chip Banana Bread recipe that is easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 cup all-purpose flour
  • 1/2 cup semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter until well combined.
  4. Add the vanilla extract, baking soda, and salt, mixing until incorporated.
  5. Mix in the sugar and beaten egg until fully combined.
  6. Gradually fold in the flour until just combined; do not overmix.
  7. Gently fold in the chocolate chips.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a nutty flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
  • To make it healthier, substitute half of the all-purpose flour with whole wheat flour or use a sugar substitute.

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