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–+ servings
Chocolate Cream Cold Brew

Chilled Chocolate Cream Cold Brew: Your New Favorite Treat

Experience the blissful Chocolate Cream Cold Brew, a quick and indulgent coffee shop-style drink perfect for a refreshing pick-me-up.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Brew
  • 1 cup Cold Brew Coffee Opt for a strong brew for best results.
  • 1 cup Ice Cubes Keeps your drink refreshingly cold.
For the Chocolate Cream
  • 1 cup Heavy Cream Substitute with coconut cream for a dairy-free option.
  • 1/2 cup Milk Any non-dairy milk works as a substitute.
  • 3 tablespoons Chocolate Syrup Adjust the amount to your liking.
  • 1 teaspoon Vanilla Extract Choose pure extract for more authentic taste.
  • 1 tablespoon Sugar Optional, adjust to taste.

Equipment

  • medium bowl
  • Whisk
  • tall serving glass

Method
 

Step-by-Step Instructions for Chocolate Cream Cold Brew
  1. In a medium bowl, combine heavy cream, milk, chocolate syrup, vanilla extract, and optional sugar. Whisk together for 20-30 seconds until slightly thickened and creamy.
  2. Grab a tall serving glass and pack it with ice cubes.
  3. Slowly pour the cold brew coffee over the ice in your glass until nearly full.
  4. Carefully drizzle the whipped chocolate cream mixture over the top of the cold brew.

Nutrition

Serving: 1drinkCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 100mgPotassium: 350mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

For a more intense flavor, use cold brew concentrate. You can prepare the chocolate cream in advance and store it in the fridge for up to 24 hours.

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