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Chili Crisp Fried Eggs: A Quick and Flavorful Delight!

Chili Crisp Fried Eggs are a quick and flavorful dish that combines perfectly fried eggs with a spicy chili crisp topping.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course: Breakfast
Cuisine: Asian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 large eggs
  • 2 tablespoons vegetable oil
  • 2 tablespoons chili crisp
  • Salt to taste
  • Chopped green onions for garnish

Method
 

  1. Heat the vegetable oil in a non-stick skillet over medium heat until shimmering.
  2. Crack the eggs into the skillet, being careful not to break the yolks.
  3. Cook the eggs for about 2-3 minutes, or until the whites are set but the yolks are still runny.
  4. Drizzle the chili crisp over the eggs, allowing it to sizzle for a few seconds.
  5. Season with salt to taste.
  6. Carefully transfer the eggs to a plate and garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 1gProtein: 12gFat: 22g

Notes

  • For a creamier texture, add a splash of heavy cream to the eggs before cooking.
  • Experiment with different toppings such as avocado slices, crumbled feta, or fresh herbs for added flavor.

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