Go Back
–+ servings
Mareca

Chili Crisp Fried Eggs: A Flavorful Delight to Savor!

Chili Crisp Fried Eggs are a delicious and easy-to-make dish that combines the richness of fried eggs with the spicy and flavorful kick of chili crisp.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: Asian
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large eggs
  • 1 tablespoon vegetable oil
  • 1 tablespoon chili crisp
  • Salt to taste
  • Fresh herbs such as cilantro or green onions, for garnish

Method
 

  1. Heat the vegetable oil in a non-stick skillet over medium heat.
  2. Crack the eggs into the skillet and season with a pinch of salt.
  3. Cook the eggs for about 2-3 minutes, or until the whites are set but the yolks are still runny.
  4. Drizzle the chili crisp over the eggs and cook for an additional minute to warm the chili oil.
  5. Carefully transfer the eggs to a plate and garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 1gProtein: 12gFat: 16g

Notes

  • For a creamier texture, add a sprinkle of cheese on top just before serving.
  • Try using different types of chili crisp for varying levels of heat and flavor.

Tried this recipe?

Let us know how it was!