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Mareca

Chicken Scarpariello: Discover This Delicious Recipe!

Chicken Scarpariello is a delicious Italian-American dish featuring chicken and Italian sausage cooked in a flavorful sauce with herbs and spices.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian-American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1 pound Italian sausage cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes adjust to taste
  • 1 cup chicken broth
  • 1/2 cup white wine
  • 1/4 cup apple cider vinegar
  • 1 tablespoon fresh rosemary chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh thyme chopped (or 1 teaspoon dried)
  • Salt and pepper to taste
  • 1/4 cup fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then add them to the skillet, skin-side down. Brown the chicken for about 5-7 minutes on each side until golden brown. Remove the chicken and set aside.
  2. In the same skillet, add the Italian sausage pieces and cook until browned, about 5 minutes. Remove the sausage and set aside with the chicken.
  3. Add the chopped onion to the skillet and sauté for 3-4 minutes until softened. Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
  4. Pour in the chicken broth, white wine, and apple cider vinegar, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.
  5. Return the chicken and sausage to the skillet. Add the rosemary and thyme. Cover and simmer on low heat for about 30-35 minutes, or until the chicken is cooked through and tender.
  6. Taste and adjust seasoning with salt and pepper as needed. If you prefer a thicker sauce, remove the lid and simmer for an additional 10 minutes to reduce.
  7. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 35gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 15gCholesterol: 120mgSodium: 800mgFiber: 1gSugar: 1g

Notes

  • For a spicier kick, add sliced jalapeños or more red pepper flakes.
  • Serve over rice or with crusty bread to soak up the delicious sauce.

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