Cheesy Yellow Squash Casserole: Creamy Comfort in Every Bite

Enjoy this comforting Cheesy Yellow Squash Casserole that elevates any meal with creamy goodness and a crispy topping.

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Prep Time 15

Cook Time 35

Cooling Time 5

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

4 cups yellow squash substitute with zucchini if desired
1 cup shredded cheddar cheese can swap for Monterey Jack
1/2 cup sour cream Greek yogurt is a lighter alternative
1/2 cup milk use almond milk for non-dairy
1/4 cup onion, chopped leeks or shallots can be used
Salt and pepper to taste essential for flavor

For the Topping

1/2 cup breadcrumbs gluten-free option available
1/4 cup grated Parmesan cheese can substitute with another hard cheese
2 tablespoons butter, melted olive oil is a healthy alternative

Equipment

9x13-inch baking dish
Large Bowl
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the squashes, cheese, sour cream, milk, onions, salt, and pepper. Mix well.
Transfer the mixture to a greased baking dish, smoothing the top with a spatula.
In another bowl, mix breadcrumbs, Parmesan, and melted butter until combined. Sprinkle over the squash mixture.
Bake for 30 to 35 minutes until golden brown and squash is tender.
Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 10mgCalcium: 300mgIron: 1.5mg

Notes

Use fresh yellow squash for best results. This dish is customizable with different cheeses and toppings.

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