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Mareca

Cheesy Turkey Broccoli Casserole: A Comforting Delight!

A comforting and delicious casserole made with turkey, broccoli, and cheese, perfect for a family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked turkey shredded or diced
  • 4 cups fresh broccoli florets
  • 1 cup cooked brown rice
  • 1 cup shredded cheddar cheese
  • 1 cup cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup breadcrumbs
  • 2 tablespoons olive oil

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked turkey, broccoli florets, cooked brown rice, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. Transfer the mixture to a greased 9x13-inch baking dish, spreading it evenly.
  4. In a small bowl, mix the breadcrumbs with olive oil until they are evenly coated. Sprinkle the breadcrumb mixture over the casserole.
  5. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
  6. Remove from the oven and let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute the cream of mushroom soup with a homemade white sauce.
  • Add a cup of diced bell peppers or carrots for extra vegetables and color.

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