Brown the Beef: In a skillet over medium heat, add the ground beef and cook until browned, crumbling it as it cooks for 5–7 minutes. Drain excess grease.

Season the Beef: Return the skillet with the cooked beef to medium heat, sprinkle in the taco seasoning, add 1/4 cup of water, stir to combine, and simmer for about 5–10 minutes until liquid evaporates.

Make the Filling: In a large mixing bowl, combine the seasoned beef with cream cheese and sour cream, mixing until smooth and creamy.

Assemble the Pinwheels: Lay a tortilla flat, spread an even layer of the beef mixture on top, and sprinkle shredded cheddar cheese over the filling.

Roll the Tortillas: Carefully roll the tortilla tightly and use a serrated knife to slice into pinwheels, about an inch thick.

Air Fry the Pinwheels: Preheat air fryer to 370°F (190°C), place pinwheels in a single layer, and cook for approximately 5 minutes until golden-brown and crispy.