Go Back
–+ servings
Mareca

Cheesy Ranch Potatoes and Sausage Bake is Irresistible!

A delicious and easy-to-make Cheesy Ranch Potatoes and Sausage Bake that combines tender baby potatoes, smoked sausage, and melted cheddar cheese, all seasoned with ranch flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups baby potatoes halved
  • 1 pound smoked sausage sliced
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix 1 ounce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the halved baby potatoes, sliced smoked sausage, olive oil, ranch seasoning mix, garlic powder, onion powder, salt, and pepper. Toss until everything is evenly coated.
  3. Spread the mixture in a single layer on a large baking sheet.
  4. Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown, stirring halfway through for even cooking.
  5. Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  6. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 22gProtein: 15gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, add sliced jalapeños or a sprinkle of red pepper flakes to the potato mixture.
  • Substitute the smoked sausage with chicken sausage or turkey sausage for a lighter option.

Tried this recipe?

Let us know how it was!