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Mareca

Cheesy Potato Casserole: Your Next Comfort Food Delight!

A creamy and cheesy potato casserole that is perfect for comfort food lovers.
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Prep Time 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds of russet potatoes peeled and diced
  • 1 cup of shredded cheddar cheese
  • 1 cup of sour cream
  • 1 can 10.5 ounces of cream of chicken soup
  • 1/2 cup of milk
  • 1/2 cup of chopped green onions
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of crushed cornflakes optional for topping
  • 2 tablespoons of melted butter optional for topping

Method
 

  1. In a large bowl, combine the diced potatoes, shredded cheddar cheese, sour cream, cream of chicken soup, milk, green onions, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly coated.
  2. Transfer the potato mixture into a greased slow cooker. Spread it out evenly.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
  4. If using, mix the crushed cornflakes with melted butter in a small bowl. About 30 minutes before serving, sprinkle the cornflake mixture on top of the casserole. Cover and continue cooking until the topping is golden and crispy.
  5. Once done, serve hot and enjoy your cheesy potato casserole!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a spicier kick, add 1/2 teaspoon of cayenne pepper or diced jalapeños to the mixture.
  • You can substitute the cheddar cheese with pepper jack or mozzarella for a different flavor profile.

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