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–+ servings
Mareca

Cheesy Meatball Casserole: A Simple, Tasty Recipe!

A simple and tasty Cheesy Meatball Casserole recipe that combines meatballs, pasta, and cheese for a comforting meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups frozen meatballs about 16-20 meatballs
  • 2 cups marinara sauce
  • 1 cup uncooked pasta penne or rotini
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 cups water
  • 1/4 cup grated Parmesan cheese
  • Fresh basil for garnish optional

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large baking dish, combine the frozen meatballs, uncooked pasta, marinara sauce, Italian seasoning, garlic powder, black pepper, and water. Stir until well mixed.
  3. Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
  4. Remove the foil and stir the mixture. Sprinkle the shredded mozzarella and Parmesan cheese evenly over the top.
  5. Return the dish to the oven, uncovered, and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
  6. Let the casserole cool for about 5 minutes before serving. Garnish with fresh basil if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 50mgSodium: 800mgFiber: 2gSugar: 6g

Notes

  • For a healthier option, use whole wheat pasta and turkey or chicken meatballs.
  • Add vegetables like spinach, bell peppers, or mushrooms to the casserole for extra nutrition and flavor.

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