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Mareca

Cheesy Meatball Casserole: A Quick Family Favorite!

A quick and delicious Cheesy Meatball Casserole that the whole family will love!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound frozen meatballs
  • 2 cups marinara sauce
  • 1 cup cooked pasta elbow macaroni or penne
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish optional

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the frozen meatballs, marinara sauce, cooked pasta, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.
  3. Transfer the mixture to a 9x13-inch baking dish, spreading it evenly.
  4. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
  5. Cover the baking dish with aluminum foil and bake for 25 minutes.
  6. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  7. Let it cool for 5 minutes before serving. Garnish with fresh basil or parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 60mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For a healthier option, substitute whole wheat pasta and turkey or chicken meatballs.
  • Add vegetables like spinach, bell peppers, or zucchini to the mixture for extra nutrition and flavor.

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