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–+ servings
Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones for Spooky Family Fun

Delight in Cheesy Halloween Breadstick Bones, a spooky and fun twist on traditional snacks for Halloween festivities.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 10 breadsticks
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Store-bought or homemade
  • 4 tablespoons Butter Melted
For the Toppings
  • 1/2 cup Parmesan Cheese Sprinkled on top
  • 2 cups Mozzarella Cheese Generously sprinkled
For Dipping
  • 1 cup Marinara Sauce For dipping

Equipment

  • Oven
  • Baking sheets
  • Parchment Paper
  • Kitchen scissors

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope.
  3. Shape each dough rope into bone forms with thicker ends and a narrower center.
  4. Brush each shaped bone with melted butter and sprinkle with Parmesan cheese.
  5. Bake in preheated oven for 15 minutes until golden brown.
  6. Sprinkle mozzarella cheese on top of each bone and bake for an additional 5-7 minutes.
  7. Serve warm with marinara sauce for dipping.

Nutrition

Serving: 1breadstickCalories: 180kcalCarbohydrates: 24gProtein: 8gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze in a single layer and transfer to a freezer-safe bag for up to 2 months.

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