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Cheesy Ground Beef & Potato Casserole

Cheesy Ground Beef & Potato Casserole: Pure Comfort Delight

Cheesy Ground Beef & Potato Casserole is a comforting dish perfect for family gatherings and busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Can substitute with ground turkey
  • 2 tablespoons Olive Oil Can be swapped with canola oil or butter
  • 1 medium Onion Chop finely
  • 3 cloves Garlic Minced
  • 4 medium Potatoes Peeled and diced; Russet or Yukon Gold recommended
  • 1 teaspoon Salt Adjust based on personal preference
  • 0.5 teaspoon Black Pepper Adjust for more heat
  • 1 teaspoon Paprika Smoked paprika for deeper flavor
  • 1 teaspoon Dried Oregano Fresh oregano can be used
  • 1.5 cups Shredded Cheddar Cheese Try mozzarella or Monterey Jack as alternatives
  • 1 cup Beef Broth Can use vegetable broth
  • to taste Fresh Parsley For garnish

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 pound of ground beef and cook for 5-7 minutes until browned.
  2. Stir in one finely chopped onion and 3 minced garlic cloves. Sauté for about 3-4 minutes until the onion is translucent.
  3. Add 4 diced potatoes, season with 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon paprika, and 1 teaspoon dried oregano. Mix well and let absorb flavors for 2 minutes.
  4. Pour in 1 cup of beef broth and cover the skillet. Simmer for 20-25 minutes until the potatoes are tender.
  5. Sprinkle 1½ cups of shredded cheddar cheese over the top, cover, and let cook for an additional 2-3 minutes until melted.
  6. Remove from heat, garnish with fresh parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 950mgFiber: 4gSugar: 2gVitamin A: 450IUVitamin C: 25mgCalcium: 250mgIron: 3mg

Notes

Customize with different meats or vegetables for varied flavors. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.

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