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Cheesy Ground Beef & Potato Casserole

Cheesy Ground Beef & Potato Casserole for Cozy Dinner Nights

This Cheesy Ground Beef & Potato Casserole is the ultimate comforting dish, perfect for cozy weeknight dinners.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Consider swapping for ground turkey or chicken for a lighter dish.
  • 2 tablespoons Olive Oil Vegetable oil or butter can be a great alternative.
  • 1 medium Onion, chopped Any onion variety will work well.
  • 3 cloves Garlic, minced Fresh garlic is highly recommended.
  • 4 cups Potatoes, peeled and diced Sweet potatoes are a nutritious substitution.
  • 1 teaspoon Salt Opt for kosher or sea salt for a more profound taste.
  • 0.5 teaspoon Black Pepper Feel free to adjust to your preferred spice level.
  • 1 teaspoon Paprika Smoked paprika offers a delightful variation.
  • 1 teaspoon Dried Oregano Fresh oregano is a lovely substitute.
  • 2 cups Cheddar Cheese, shredded Mozzarella or Monterey Jack can provide a different flavor twist.
  • 1 cup Beef Broth Vegetable broth is a great option for a lighter casserole.
  • 0.25 cup Fresh Parsley, chopped Adds a touch of freshness for garnishing.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Allow the oil to shimmer, indicating it's ready for the next step.
  2. Add 1 pound of ground beef to the skillet, breaking it up with a wooden spoon. Cook for 5-7 minutes, stirring occasionally, until the meat is browned and no longer pink.
  3. Next, toss in 1 chopped onion and 3 minced garlic cloves, stirring them into the beef. Continue cooking for 3-4 minutes until the onion becomes translucent and softens.
  4. Stir in 4 cups of peeled and diced potatoes, ensuring they are evenly coated with the mixture. Season with 1 teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of dried oregano.
  5. Pour in 1 cup of beef broth, mixing well to combine all the ingredients. Cover the skillet with a lid, reduce the heat to low, and let it simmer for 20-25 minutes.
  6. Once the potatoes are tender, sprinkle 2 cups of shredded cheddar cheese over the top. Cover the skillet again and allow it to cook for an additional 2-3 minutes until the cheese melts.
  7. Remove from heat and garnish with ¼ cup of chopped fresh parsley. Serve warm.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Adjust seasoning at each stage for the best flavor. Leftovers taste great and can be stored in an airtight container.

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