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Mareca

Cheesy Gochujang and Spring Onion Dip Recipe: Try Today!

A delicious and creamy dip featuring the unique flavors of gochujang and spring onions, perfect for parties or gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Korean
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 tablespoons gochujang Korean chili paste
  • 1/4 cup chopped spring onions green onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice

Method
 

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and sour cream. Mix until smooth and well combined.
  3. Add the gochujang, chopped spring onions, garlic powder, salt, black pepper, and lemon juice to the bowl. Stir until all ingredients are evenly incorporated.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
  6. Remove from the oven and let it cool for a few minutes before serving.
  7. Serve warm with tortilla chips, crackers, or fresh vegetables.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 4gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 300mgSugar: 1g

Notes

  • For a creamier dip, consider adding an extra 1/4 cup of sour cream.
  • For a spicier kick, increase the amount of gochujang to taste.
  • You can also substitute the cheddar cheese with pepper jack for an extra layer of flavor.

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