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Cheesy Garlic Stuffed Chicken Breast

Cheesy Garlic Stuffed Chicken Breast for Flavorful Weeknights

A flavorful Cheesy Garlic Stuffed Chicken Breast recipe perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 chicken breasts
Course: Chicken
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 pieces Boneless, Skinless Chicken Breasts Choose these to create the perfect pocket for stuffing.
  • 1 cup Roasted Red Peppers Sweet and vibrant, jarred is a convenient choice.
  • 2 cups Fresh Spinach A great nutritional boost; swap with baby kale if you prefer.
  • 1 cup Mozzarella Cheese Fresh mozzarella works best!
  • 1/2 cup Grated Parmesan Cheese Adds nuttiness and helps bind the filling; can be omitted for a lighter option.
  • 2 teaspoons Minced Garlic Always opt for fresh for the best results.
  • 1 teaspoon Dried Oregano Italian seasoning is a tasty alternative.
  • 1/4 cup Fresh Basil Dried basil will do just fine if in a pinch.
  • Salt Adjust to taste.
  • Pepper Adjust to taste.
  • 1 tablespoon Balsamic Vinegar Optional, for a tangy sweetness.
For Cooking
  • 2 tablespoons Olive Oil Essential for cooking.

Equipment

  • Skillet
  • Baking Dish
  • Mixing Bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Carefully cut a deep pocket into each chicken breast.
  3. In a skillet, warm a drizzle of olive oil and sauté minced garlic for 1 minute.
  4. Add spinach and cook for 2–3 minutes until wilted.
  5. In a mixing bowl, combine sautéed spinach, garlic, roasted red peppers, mozzarella, Parmesan, oregano, basil, salt, and pepper.
  6. Fill each chicken breast pocket with the stuffing mixture and secure openings.
  7. Sear each side of the stuffed chicken for 2–3 minutes until golden brown.
  8. Transfer to baking dish and bake for 20–25 minutes until internal temperature reaches 165°F (74°C).
  9. Let the chicken rest for a few minutes before serving, optionally drizzling with balsamic vinegar.

Nutrition

Serving: 1chicken breastCalories: 320kcalCarbohydrates: 9gProtein: 32gFat: 16gSaturated Fat: 7gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 1800IUVitamin C: 15mgCalcium: 250mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3–4 days. Can be frozen for up to 2 months.

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